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Want to slow the aging process? It may be as simple as eating less.
“The intervention effect…represented a roughly 2-3% slowing in the pace of aging,” reported the team of researchers at Columbia University’s Mailman School of Public Health. The effects, they report, were “similar to the effect of a smoking cessation intervention.” The study, run by the U.S. National Institute of Aging, tracked how quickly the subjects’ bodies were aging by studying changes in the DNA of the participants, and especially chemical tags called methylation marks, extracted from white blood cells.