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Associated Press
How the ‘boneless wing’ became a tasty culinary lie
One day in 2020, at the pandemic’s height, an earnest-looking man with long hair the color of Buffalo sauce stepped up to a podium in Lincoln, Nebraska, to address his city council during its public comment period. “I propose that we as a city remove the name `boneless wings’ from our menus and from our hearts,” said Ander Christensen, who managed to be both persuasive and tongue-in-cheek all at once. Odds are you already knew that — though spot checks over the past year at a smattering of wing joints (see what we did there?) suggest that a healthy amount of Americans don’t.
