Turns out, edible insects like grasshoppers, crickets and silkworms are rich sources of antioxidants -- packing five times more antioxidants than fresh orange juice, according to a new study published in Frontiers in Nutrition. “Edible insects are an excellent source of protein, polyunsaturated fatty acids, minerals, vitamins and fiber. Read More...
Ready for grasshopper juice? These bugs pack 5x more antioxidants than fresh-squeezed OJ
Turns out, edible insects like grasshoppers, crickets and silkworms are rich sources of antioxidants — packing five times more antioxidants than fresh orange juice, according to a new study published in Frontiers in Nutrition. “Edible insects are an excellent source of protein, polyunsaturated fatty acids, minerals, vitamins and fiber.
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